Tricia and Jered

Posted in Latest News on February 4th, 2008

Tricia and Jered
Akron Beacon Journal - We went to get hot chocolate, and then he parked the car by the lake. He told me to wait in the car he got out, got in the trunk, and then came around to open my door. There he handed me the most adorable stuffed animal. We walked around the

Search Past Recipes :
MySanAntonio - Some describe the resulting flavor as passion fruit and chocolate with a dry and acidic finish. All of that’s true. But the first reaction most people have is “Whoa, is that sour.” Or “That is some funky stuff.” And for some

Your Own Chocolate Factory
Boston Globe - You’ll want to temper the chocolate you use in the bark or the dipped strawberries, since tempered chocolate has nice gloss, a brittle snap, and an extended shelf life. It also does not “bloom,” or develop the white marks sometimes visible on non

Chocolate Festival indulges in art

Posted in Latest News on February 3rd, 2008

Chocolate Festival indulges in art
Daily Oklahoman - NORMAN Marty Wernick isn’t a big fan of chocolate. He also hates crowds and long lines, so attending the Firehouse Art Center ’s annual Chocolate Festival in Norman wasn’t at the top of his to-do list Saturday. “I’ll eat it, but it’s not a

Supermarket sticker shock
Delaware Online - The impact is being felt at places other than the milk aisle. A few days ago, Hershey Co., the largest U.S. chocolate maker, raised prices an average of 13 percent on a third of its U.S. candy lines, mostly because of rising costs of milk and gas.

Hours Before Super Bowl, Fans Squeeze in Last Night of Revelry
FOX News - Crews spent four days unloading several hundred bottles of tequila and preparing thousands of tiny beef Wellington’s, chocolate strawberries and other appetizers. “You’ll see a little bit of everything,” said Donna Tavoso, division vice president. “A