About Chocolate

As The Season Turns
Seattle Times - It’s been such a cold spring, but even the tardiest trees, excepting the still bare chocolate mimosa and golden locust, are enveloped in a soft cloud of fresh new leaves. APRIL 27: Even though it’s still in the low 40s at night, I’m able to cut an

Chewy Chocolate-Peanut Butter Bars
Quad Cities Onlines - Heat oven to 350 degrees. Grease and flour 13×9-inch pan. With floured fingers, press crust evenly in bottom of greased pan to form crust. Bake at 350 degrees for 10 minutes. In medium bowl, combine all filling ingredients. Mix until smooth. Remove

Sweet Revenge
St. Louis Post-Dispatch - The main ingredient, as always, is Goldie Schultz, the espresso-chugging, chocolate-loving caterer who spends as much time tracking down criminals as she does whipping up wonderful food for family, friends and customers. This time, an all-around bad

Election 2008: Rudy Giuliani in the news
Newsday - Charlie Pagan took his Nestle’s chocolate milk straight from the bottle. But, for a few moments in a crowded and noisy Houston restaurant yesterday, the Republican presidential candidate and the 4-year-old boy seemed to have a lot in common. They

Meaty makeover
Arlington Heights Daily Herald - The Key lime cheesecake boasted a pleasant tang, but when it came to the Chocolate Brownie Supreme, I would have liked a bit more brownie and a little less hazelnut cream and chocolate mousse. ZED451 801 E. Algonquin Road, Schaumburg; (847) 925-0061