About Chocolate

Here’s to a happy ‘Fright Night’
News-Press - Number of U.S. manufacturing establishments that produced chocolate and cocoa products in 2004, employing 43,322 people and shipping $12.5 billion worth of goods. 515: Number of U.S. establishments that manufactured non-chocolate confectionary

Chocolate’s better than broccoli
Newsday - Is chocolate really a healthy food? asks a reader. Could the main ingredient in your Halloween bag actually be something that’s good for you? Trick-or-treaters may be shocked to learn that chocolate has more health-promoting plant flavonoids than

Take some tips for a safe, happy Halloween
El Paso Times - To extend the shelf-life of chocolate, wrap it in foil and store it in a cool, dark and dry place. If stored under the right conditions, candy corn and soft candies will last approximately three to six months. To keep soft candies fresh for up to nine

Caribbean fare Morgan Freeman style 
Morgan Freeman has had his name printed on movie marquees and even etched on an Oscar. Now, his name also appears on a cookbook. “I can cook, but I don’t cook,” says the actor. “I like to eat, but I don’t live to eat. If I could avoid cooking, I would.”