About Chocolate

Sumptuous recipes for chocolate souffles are the stuff from which dreams are made. Why just dream of floating on a chocolate cloud when you can actually eat one? Here’s two to try and the taste is just to die!!

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Chocolate Souffle
Emeril Lagasse

2 teaspoons butter, room temperature
1/2 cup sugar
8 ounces semisweet chocolate, finely chopped
4 large egg whites
3 large egg yolks
1/4 cup Grand Marnier
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Ever heard of a recipe for Southern chocolate cobbler? You’ll be very, very glad you did. True chocoholics strive to experience chocolate in all its forms and this is one not to be missed!

Chocolate Cobbler

1 cup self-rising flour
1/2 cup sugar
2 tablespoons baking cocoa, plus
1/4 cup baking cocoa, divided
1/2 cup milk
3 tablespoons vegetable oil
1 cup packed brown sugar
1 3/4 cups hot water
vanilla ice cream (optional)

6-8 servings
1 hour 10 mins prep
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